Our homegrown turnips are pickled with white vinegar, filtered water, canning salt, white onion, sugar, bay leaf, black peppercorn, and beets.

This unique dish is served as quick snack to a side dish, notable for its original tangy flavor.

Every step, from slicing to batching the brine is done by hand, by us. We do not use a commercial or industrial facility, and no step takes place outside our kitchen.