Our homegrown pears are baked down and soaked for 12 hours with sugar, water, cinnamon and nutmeg. It is then canned, resulting in pear preserves.

Every step, from peeling to canning is done by hand, by us. We do not use a commercial or industrial facility, and no step takes place outside our kitchen.

Enjoy this as a snack, spread over toast, biscuits, or on a charcuterie board.